The food industry is brimming with innovation and creativity. IP protection may foster technological advancements and create business value. IP protection may also encourage agricultural productivity and enhance collaboration between the private and public sectors. This seminar aims to introduce the main types of IP protection and explore IP opportunities and challenges relating to the food industry.

Join Jayde Wood who will be returning to UBC LFS to speak about IP opportunities and challenges relating to the food industry on Tuesday, March 23rd, 2021 2:30 pm to 3:30 pm PST.

Event zoom link and more information can be found here.