Jayde
Wood

Jayde Wood is an intellectual property lawyer at Oyen Wiggs. She has a law degree from the University of British Columbia and is currently pursuing a Master of Law degree in Law and Technology from the University of California, Berkeley School of Law. Prior to being a lawyer, Jayde conducted research on antimicrobial resistance, phylogenetic grouping, and DNA fingerprinting of food-borne microorganisms. Jayde uses her science background to help local and multinational clients with all aspects related to IP.

Jayde’s practice focuses on the strategic creation and development of IP assets, particularly patents, industrial designs, and trademarks. Jayde also assists clients with licensing, co-development agreements, and IP due diligence. She has worked with a variety of clients, including those in the life sciences, food processing, and consumer products sectors.

Having spent 15 years in Beijing China, Jayde is fluent in written and spoken Mandarin Chinese, and is able to deliver legal services in Chinese. Working along with counsel in China, Jayde has helped clients to secure IP protection and navigate unique IP-related issues in China.

Outside of the office, Jayde is prolific author and she often publishes articles on the topics of life sciences, brand protection, and IP developments in China. Jayde is also actively involved in the legal community as an executive member of the Intellectual Property & Technology Law Section of the Canadian Bar Association (British Columbia Branch), a committee member of the Women’s Intellectual Property Networking Group of the Intellectual Property Institute of Canada, and a committee member of the Canadian International Internet Dispute Resolution Centre (IP Committee).

Jayde Wood是Oyen Wiggs的知识产权律师。她的第一个法学学位是从英属哥伦比亚大学取得的。她现在正在加利福尼亚大学，伯克利法学院，读法律和技术学的硕士学位。在成为律师之前，Jayde研究食源性微生物的抗药性。

Jayde利用她的科学背景他的客户提供与知识产权相关服务。Jayde的业务专注于知识资产（尤其是专利，工业品外观设计，和商标）的开发和保护。 Jayde还协助客户开发他们的知识资产：商业许可，共同开发协议，和知识产权尽职调查。她的客户包括在生命科学，食品加工，和消费品领域的。

Jayde在北京出生长大，精通中文书面和口语，能够提供中文法律服务。